this is the first of a serie of interventions I have planned for birds - in different seasons and various places around Helsinki.
this first "restaurant" was done for small birds such as sparrows, great tits and blue tits - the menu consisted in mixed seeds, grain seeds, sunflower seeds and peanuts.
✻ watch the whole process here:
*it took a long time for the little birds to finish the seeds - being early march it is still too cold for them to get out of their nests.
next RAVINTOLA comes for spring.